Sugar Donkey

I make hand pressed Springerle cookies and gingerbread from traditional molds. Cookies are highly detailed in vanilla and traditional anise. My signature cookie displays Santa leading a Donkey. Others include “Glorious Nativity” , St. Nicholas, a fine lady from the 1800’s. My Gingerbread Man and Woman are actually from vintage Dutch molds of King George and Queen Mary. I also pour hard candy from original vintage molds. My earliest mold is from 1880 but the majority are from 1910, over 100 years old! Most are in sucker form but also single special run of my “Sugar Donkey” and Victorian Santa, flavors of Butter Rum and Plum. I have large candy display pieces of a deer/stag, pony, postal rider, very large circus horse (over 2lbs) to name a few. I pride myself on traditional goods made by hand. They are very nostalgic and beautiful stocking stuffers as well as gifts. A few (less than a dozen) painted chalkware pieces, again poured from antique chocolate molds. A traditional St. Nicholas (Bishop), a Victorian Santa on Horse and a Victorian Santa on a Donkey. Sugar Donkey, Traditionally Stubborn. Wonderfully Sweet. A local small business 😊