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I offer sourdough focaccia (sweet and savory), along with sandwich bread, brownies, cookies, and scones and cinnamon rolls. I also include non-sourdough options for customers who prefer a milder flavor. With several sourdough vendors already, I’m intentional about avoiding direct competition by focusing on focaccia and unique items that complement the existing lineup. If selected, happy to continue that approach and adjust my menu to fill gaps and add variety. I will be available and consistent through early August, but will not be able attend events after that due to my baby’s due date. I would love to be considered as often as possible until then.
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