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I craft single-origin brewing cacao! The whole cocoa bean—roasted, ground, prepared like speciality coffee, but made purely from cacao. It's a chocolatey bliss! Naturally sugar-free, you keep the best of chocolate—antioxidants, nutrients, and fiber—without the extra processing and sugar. I sell 4oz and 8oz containers. I sample extensively at all my markets to give everyone a chance to try this very novel brew that few have experienced before.